Cold room maintenance is essential for ensuring the efficient and reliable operation of refrigeration systems used to store perishable goods. Regular maintenance tasks include cleaning coils, checking for refrigerant leaks, inspecting door seals, and calibrating temperature controls. Proper maintenance helps prevent breakdowns, ensures food safety, and prolongs the lifespan of the cold room equipment. It’s recommended to schedule routine inspections by qualified technicians to address any issues promptly and minimize downtime.